Ariana Restaurant Menu
Welcome to Ariana Restaurant, a charming culinary haven nestled in Bend, Oregon, offering a delightful menu inspired by French and Italian cuisines. Perfect for romantic dinners or celebratory gatherings, Ariana boasts a full bar and outdoor seating, creating an inviting atmosphere enhanced by moderate noise and dressy ambiance.
Highlights from the menu include:
- Appetizers: Indulge in the melt-in-your-mouth Carpaccio or the zesty Sicilian Style Calamari.
- Salads: Fresh, vibrant options like the Roasted Beet Salad are sure to excite your palate.
- Entrees: Savor the exquisite Seared Scallops on crab risotto, or treat yourself to the flavorful Pork Loin.
With vegan options, impeccable service, and a rich selection of wines, Ariana promises a culinary experience that leaves guests raving. Don't miss out—make a reservation to enjoy this memorable dining adventure!
Chef's Five Course Tasting Menu
Chef's Five Course
Four savory, one sweet the best way to tour our menu tasting menu requires the participation of the entire table.
Carpaccio
Seared and thinly sliced beef tenderloin with olive oil, horseradish crème fraiche, parmesan, scallions
Sicilian Style Calamari
Tender rings and tentacles simmered in spicy tomato sauce with capers, currants, fregula
Bone Marrow
Roasted and served with rich beef reduction, parsley- shallot onion salad, grilled bread
Shrimp and Grits
Wild gulf rock shrimp, spanish chorizo cream, polenta, cilantro
Pork Belly
Carlton farms pork with scallion, soy, chiles, pickled cucumber
Gnudi
Soft ricotta dumplings tossed with parmesan, brown butter, crisp sage
Appetizers
Salads and Soup
Roasted Beet Salad
Organic ruby and golden beets, shallot vinaigrette, watercress,cypress grove chèvre sachet
Ariana Salad
Good earth farms greens, basil vinaigrette,valencia oranges, red onion, rogue river blue
Radiccio
Oregon pear, smoked almonds, parmesan aioli
Chef's Soup Du Jour
Inspired by seasonal ingredients
Wild Cod and Clams
Simmered with bacon, creamed leeks, fingerling potatoes
Pork Loin
Carlton farms pork pounded thin and fried crisp, gouda braised cabbage, root vegetable dill salad
Scallops
Wild jumbo diver scallops seared, served over dungeness crab and herb carnaroli risotto
Filet Mignon
Garlic aioli, roasted scallion potatoes, wild oregon mushroom jus
Cannelloni
Spinach fresh ricotta cheese wrapped in fresh pasta and simmered in garlic-parmesan sauce with dad's marinara, crisp spinach
Duck
Roasted butternut squash with rose harissa, crisp brussel sprouts
Shortrib
Grilled sweet onions, parmesan polenta, horseradish gremolata
